Hu Tieu Nam Vang Recipe
Hu Tieu is a rice noodle dish that made its way into Vietnam’s culinary catalogue via Cambodia, and before that, China. Like all food, there’s always an interesting history behind it. It’s a popular dish in the southern parts of Vietnam, given the region’s large Cambodian diaspora living in and around Saigon and in the […]
Read MoreCoffee, the modern necessity.
A quick bit of history… No one really knows the true origin of coffee, however there are many stories dating back to 800 A.D,tracing its heritage back to the ancient coffee forests on the Ethiopian plateau. Legend has it that a 9th-century goat herder Kaldi noticed the effect caffeine had on his goats, who appeared to […]
Read MoreCreme Brûlée (the dessert that tames my heart).
I had a long hard think about what recipe i should put up for the first post. After much consideration I could not go past my favourite dessert the Creme Brûlée. I tend to find myself craving this every other week and end up driving all over Melbourne for it. I could probably sit there in a […]
Read MoreForever growing, cars are for life.
Australia’s car scene has never been more alive. There is at the very least one local car gathering every week and numerous events every other. The number of various car clubs and workshops in Melbourne and the rest of Australia have grown substantially as of late due to the help of Facebook.The car scene world wide for […]
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