Hu Tieu Nam Vang Recipe
Hu Tieu is a rice noodle dish that made its way into Vietnam’s culinary catalogue via Cambodia, and before that, China. Like all food, there’s always an interesting history behind it. It’s a popular dish in the southern parts of Vietnam, given the region’s large Cambodian diaspora living in and around Saigon and in the […]
Read MoreCoffee, the modern necessity.
A quick bit of history… No one really knows the true origin of coffee, however there are many stories dating back to 800 A.D,tracing its heritage back to the ancient coffee forests on the Ethiopian plateau. Legend has it that a 9th-century goat herder Kaldi noticed the effect caffeine had on his goats, who appeared to […]
Read More